The Master Chef Onishi Yuki opened Japanese Soba Noodles Tsuta in Sugamo, Tokyo in January 2012. The name is originated from his thought, “Ramen is the noodles of which Japan can boast to the world.” Received a great number of prizes from the journalsz for ramen lovers since 2012, it was granted as One Michelin-Starred in 2015 before other ramen restaurants around the world. The truffle oil blended Shoyu Soba (soy-based sauce flavoured ramen) is the signature.
(Source: www.tsuta.com )
(Pics from: todayonline.com, ramenislove.blogspot.co.id, jfoodie.com)
Challenging the World 